Mustard Green Plants
Mustard greens are the leaves of brown mustard plant Brassica juncea. The seeds can be ground and used as a condiment.
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Leaves and leaf stalks are eaten and have a peppery flavor.
Mustard green plants. This Asian green B. What should you plant with Mustard Greens. Mustard is a hardy leaf vegetable with a rosette of large light or dark green curly leaves that grow to 3 feet 9m tall.
The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae the mustard family. By Erin Marissa Russell Mustard greens are a member of the Brassica family of plants and are sometimes referred to as simply mustard or as brown mustard Chinese mustard Indian mustard leaf mustard mustard spinachor white mustard. Mustard greens usually take about 30-40 days to reach the optimal time to harvest.
But it will grow 25 inches tall at full size with its characteristic serrated leaves and thin stalks. Plant mustard greens during the cool temperatures of spring and fall. The mustard taste is quite subtle and the leaves are subtly sweet too.
Plant the mustard seed about three weeks before your last frost date. Plant in succession every 4-6 weeks to keep a supply of mustard greens throughout the season. To grow mustard greens plant them in early spring or late fall.
Fortunately mustard plants are very willing to regrow should you opt to lop off and compost huge handfuls of summer-grown mustard greens. A mustard plant will grow long skinny seed pods. Mustard greens are the peppery leaves of the mustard plant and are incredibly nutritious.
These tasty greens grow well in raised beds containers and in-ground gardens. Mustard greens that grow in warm weather usually have very strong flavor which gentles down considerably as nights become longer and cooler in the fall. Mustard seed plants are normally grown from seed but can be grown from purchased seedlings as well.
Mustard greens are annual plants that reach heights between half a foot and two feet tall and measure one or two feet wide when mature. At the end of the growing season like many other vegetables mustard green plants will bolt or go to seed. White mustard seeds that are typically grown in gardens will be white or light yellow like their flowers.
Theyre particularly high in vitamin K vitamin C and plant compounds that may have antioxidant and. Grinding and mixing the seeds with water vinegar or other liquids creates the yellow condiment known as prepared mustardThe seeds can also be pressed to make mustard oil and the edible leaves can be eaten as mustard greens. On the other hand you should not plant beans strawberries soybeans sunflowers amaranth pennycress or shepherds purse with your mustard greens.
Brown mustard is a hybrid of Brassica nigra black mustard and Brassica rapa field mustard. Sometimes colored black purple or green the mustard seed pods split in the middle to expose small light yellow white black or dark brown seeds depending on the plant type. When selecting mustard seeds for planting any mustard plant grown for greens can also be grown for mustard seed.
Japonica is among the smallest when fully grown taking just six inches of space between plants in your vegetable garden or a container. Subspecies include bok choy napa cabbage and turnips with its origins in the Himalayas. This cool-season vegetable is a popular choice for home gardeners because its easy to care for and matures.
Mustard seed is used as a spice. Good companion plants for mustard are onions cucumbers celery thyme rosemary fennel corn buckwheat mint tansy yarrow beets and peas. Space plants 12 to 18 inches apart in an area that gets plenty of sunlight and has fertile well-drained soil with a pH of 65 to 68.
This cool-season crop is quick maturing.
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